Cookbook of the Week

We have been collecting cookbooks now for probably 20 years and so have quite a library.  I ‘d say we probably have about 400 between the house and work so how is it that I only actually cook from two or three of them.  What makes a cookbook so good that you go back to it time and time again.  For me, its easy recipes that are tasty….  Some cookbooks I just read, simply for the pleasure of reading them.  Probably the best cookbook I have ever read is Roast Chicken and Other Stories by Simon Hopkinson.  If you are at all interested in food, I urge you to go out and buy this book.  It will make you laugh (unusual you have to say for a cookbook) and want to get into the kitchen and cook.  I think its probably out in reprint.  Try Amazon

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