Saturday June 27th is a big day for us!! The Tannery Garden has taken a lot of blood, sweat and tears and so on the 27th Paul will see the fruit of our labours with a course on cooking from the kitchen garden. For all you aspiring allotment gardeners and cooks out there, this is the course for you. Anyone can do it. There is now way that I would have said this time last year that we would have a perfect artichoke just ripe for the picking in our own garden! Now is the time to find out what to do with all the stuff you grow. Book Cooking from the Kitchen Garden.
Cooking from the kitchen garden