Brussels Sprouts with Cidona

Brussels Sprouts with Cidona

 

675g Brussels Sprouts

50g butter

300 mls Cidona

Salt and pepper

 

Place sprouts in a pan of boiling salted water and bring to boil, reduce heat and simmer for 5 mins until just tender.  Drain and refresh under cold running water.  Place in a bowl and cover in cling until needed.  Melt the butter in a pan.  Once foaming,  tip in the sprouts and sauté on a medium heat, turning every now and again until they start to brown.  Pour in the cidona, increase the heat and simmer until all the liquid has been absorbed into the sprouts, shaking the pan a few times.  Season to taste and tip into a warm serving bowl to serve. 

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